by Halle Cottis
This makes a lovely and tasty treat. We enjoyed this over the weekend, and are looking forward to having it again as our in the garden strawberries are beginning to ripen.
Serving Size: 4
Ingredients:
20 vegan Oreos or other chocolate vegan cookies
3 tablespoons vegan margarine or coconut oil
for the filling:
1 cup soaked cashews
4 ounces firm tofu
4 ounces vegan cream cheese
4 ounces vegan soy yogurt
1/2 cup agave or maple syrup
2 tablespoons lemon juice
1 tablespoon vanilla extract
for the coulis:
1 pint fresh strawberries,
2-3 tablespoons sugar
splash lemon juice
Directions:
Begin by soaking the cashew nuts 2 hours to over-night, whichever is more convenient. Cover the cashews with water and allow to soften.
