Asparagus Appetizer with Vegan Sausage and Radishes

by Halle Cottis This is a very elegant way to enjoy asparagus in season. It makes a lovely appetizer, or a nice salad. Serving Size: 4 Ingredients: 1 lb. green asparagus, cleaned, sliced and cooked al dente 2-4 vegan sausages or vegan hot dogs, sliced and warmed 1 bunch fresh radishes, cleaned, sliced very thinly […]

Vegan White Bean Spread

by Halle Cottis This was a very tasty spread that we enjoyed over the weekend. It is good as a spread on sandwiches and works well as a dip for veggies. Ingredients: 3 tablespoons sunflower seeds 1 large jar (15 ounces) Great Northern beans, drained and rinsed 1 clove garlic, minced 1/4 cup parsley, chopped […]