by Halle Cottis This was a delicious meal we enjoyed lat night. It was easy to make and very filling. Serving Size: 4 Ingredients: 12 ounces pasta (e.g. farfalla, rotini or shells) 1 medium large eggplant, cubed 12 ounces cherry tomatoes, washed and halved 1 red bell pepper, thinly sliced 3-4 ounces pine nuts or […]
by Halle Cottis This was a very tasty spread that we enjoyed over the weekend. It is good as a spread on sandwiches and works well as a dip for veggies. Ingredients: 3 tablespoons sunflower seeds 1 large jar (15 ounces) Great Northern beans, drained and rinsed 1 clove garlic, minced 1/4 cup parsley, chopped […]
by Halle Cottis Pizza, Pizza, Pizza!!! Ok, so ya all know that I have a MAD pizza addiction! I can go on and on about all the pizzas recipes that I have posted but I am not, I am just going to send you over to our recipes gallery page to check them out for […]
Hello and welcome to Whole Foods Wednesday’s Recipe Swap! I am very excited to be co hosting this blog carnival! So just what is a blog carnival? Here are some tips and guidelines explaining just what a blog carnival is. It really is a great way to visit new blogs and get new recipes and […]
